Panchagavya is one of the most important Preparation Used for many purposes since from Many Ages. It has Growth Promoting and Immunity building Properties on the Plants.
The name itself indicates it contains five products of the COW. But recent developments have added few more elements in its preparation. The main five Ingredients are: 1-Cow Dung 2-Cow Urine 3-Cow Milk 4-Cow Ghee 5-Cow Curd. The Other Elements that can be added are Jaggery, Sugarcane Juice, Banana, and Tender Coconut Water.
Step-1: The Standard method of preparation is to take an earthen pot in which 5 kg of
dung is mixed with 2 kg of ghee.
Step-2: Using a stick for Everyday twice it has to be mixed (Morning & Evening) for the next four days.
Step-3: On the fifth day 5 liters of milk, 5 liters of curd and 5 liters of Urine should be Added and Mixed with a Stick.
Step-4: the Mixing has to be done twice a day for the next fifteen days.
Step-5 The pot has to be covered with a cloth for Its Mouth.
Step-6: At the end of twenty days the Preparation is ready for Use.
Step-7 Depending on One’s Choice the Other Ingredients can be added.